Hotel D'Inghilterra
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Our two imposing meeting and convention halls have been created inside the sixteenth century Torlonia Palace, right across the street from the hotel DInghilterra. They can accommodate up to 60 people. Both halls have splendid frescoes, natural lighting and telephones with direct outside dialling. At clients request we provide special convention services such as video recording, video conferencing and sophisticated technical equipment by calling in specialist firms. Utell Superior Selection - Offers the traveller quality rooms and facilities making their stay, whether business or leisure, relaxing and comfortable.The city of Rome imposes a tax of 2-3 EUR per person, per night, for stays of up to 10 nights. This tax will be charged to guests at check-out, and must be paid directly to the hotel.
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Check-in/Check-out Policies
General Information
Amenities - Conveniences
Dining Information Property Has 1 Restaurants On-site Cafe Romano Restaurant and Bar Type of Restaurant - Full Service Restaurant Type of Cuisine - Mediterranean Meals Served - Breakfast - Lunch - Dinner Hours - From 0730Hrs To 1030Hrs Mon-Sun Restaurant Description - The Cafe Romano, after a thorough and recent refurbishment, has achieved a unique equilibrium between classic and modern. From the terracotta coloured vaulted ceilings to the subdued lighting and the bold columns that distinguish the restaurant, every detail is designed to be savoured at length throughout the day, from the early hours of the morning to the late hours at night. The Cafe Romano is open daily from 7 am until midnight, serving irresistibly tempting dishes, quenching drinks and matchless aperitifs. It is the place to enjoy, open to both inside as outside guests, one of the most exclusive Champagne breakfasts in Rome. A great way to start the day in a glamorous setting within the restaurant or seated along one of the most exclusive shopping streets in Rome. The kitchen of the Cafe Romano is masterfully directed by Rodolfo Chieroni, the executive chef, whose constant research and use of seasonal products assures a revised and modern version of the Mediterranean Cuisine. |
